In 2015, Delicious Magazine will be running a series of national dining events featuring “Next Generation” Australian chefs in each state. The events aim to celebrate local industry and promote new talent.
Ben Devlin has been picked as the Queensland chef and will be hosting a special lunch on Sunday, May 3rd, at Wandering Cooks in Brisbane.
Ben spent 2 years in Copenhagen at the world’s No.1 restaurant Noma, before becoming head chef at Brisbane’s award winning restaurant Esquire for over 3 years. In 2014, he won the QLD Good Food Guide’s “Young Chef of the Year”. He currently collaborates on projects such as Friday Nite Snackdown and founded Beerkary Bakery, a pop-up combining craft beer and beer-matched baked goods.
Ben is working towards opening his own restaurant, and this event is a great opportunity to demonstrate part of that future vision for great food, friendly service, unique experiences and community collaborations.
Delicious Magazine “Next Gen Chef” Series (QLD event)
Sunday Lunch with Ben Devlin
3 May 2015
$100 (4 courses with matching wine) + $2 booking fee
@ Wandering Cooks, 1 Fish Lane (cnr Cordelia St), West End
Garden snacks with mutton
Native grain bread & nut butter
Native crayfish with macadamia & wasabi leaf
Red cabbage heart, wild boar and cheese
Autumn honey served in bee’s wax and honeycomb
Tea infusion and sweet treats
With special thanks to-
Event Supporters + Suppliers