Beerkary #5 – Recap


Thanks to everyone who supported Beerkary #5 at Beer Incider on 21th September.

The full official photo set is on the Beerkary facebook

It was great to collaborate with Sean and Andrea from Killer Sprocket in our first interstate partnership! Every Beerkary we are excited to be matching and trying new things, and this time new products included the roasted sweet potato, new brioche roll, and the grilled apple and juniper “beerclair” matching to the Hey Juniper beer.

In its first year, Beer Incider was a great achievement by Marty and his team, and we hope to see it as an ongoing annual event.

This was also our first setting in a beer festival and in a market setting with other great food vendors.  I found the dynamics of customers to be quite different in this setting, with more to sample, and people probably staying longer in a more relaxed longer sessions.     The feeling during service was less intense compared to our past small bar events, that seem shorter and faster, and I also took away many lessons about things like signage, visual display and selling.



Big thanks to friends, family who came out and our other Beerkary “regulars”

Special thanks to the kitchen and service team Ben, Tim, Vien, Blair, Alex.   Thanks to all the support staff at Beer Incider for being super helpful with extra tables, change, ice and water.

Thanks to the media mentions, tweets and sharing by folks such as –  Australian Brews News, BeerMatt, Brisbane Beers, Australian Gourmet Traveller, Weekend Edition, Four Thousands, Good Guide, Moustache Magazine, Sunshine and Gin, Mimi Must Try, and BMag


October = Beerkary’s 1st Birthday
November = possible new markets


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