Beerkary # 4 – 6 July

Beerkary4Beerkary Bakery # 4 (in collaboration with Brewtal Brewers)

Returning to The Scratch on 6th July, the Beerkary Bakery will be matching to four great beers from Brewtal Brewers.
Beerkary is a pop-up bakery, which comes from a simple desire to combine our two favourite things – beer and baked goods.   The pastries are made by chef Ben Devlin and this time the beers are made by brewer Tim Goulding.

This pop-up event also includes two special collaborative beers.  “Sourdough Culture” is fermented with saison yeast and the same sourdough starter in Beerkary’s bread and “Wild Citrus Sesh” a pale ale using with wild herbs and flowers Beerkary especially picked from the Southbank Parklands community garden.

The menu of Brewtal beer and matching Beerkary sweet and savoury selections includes –

Bloody Good Stout (oatmeal stout with a roasty black finish)

  • Chocolate, oatmeal brioche with caramelised milk.
  • Oatmeal stout sourdough sandwich with hot smoked beef and pickles.

Brisbane River Brown (Brown ale with rich caramel / toffee malts)

  • Brown butter scroll, grilled pear and salted caramel.
  • Brown butter brioche with welsh rarebit. (like grilled cheese sandwich)

Sourdough Culture (Saison with slight tartness, spice and subtle honey sweetness)

  • Sourdough croissant, honey, rye and spiced custard.
  • Sprouted grain and honey sourdough sandwich with honey-glazed pork jowl, apple and mustard seeds.

Wild Citrus Sesh (Hoppy ale using the citrus heavy hops and blended with wild herbs)

  • Lemon and wild flower layer cake
  • Hopped croissant, with cured trout and wild herbs.

Selected Beerkary sourdough bread will also be on available as plain loaves to take home.

Hope to see you there!

The Scratch,  8/1 Park Road Milton, Qld 4064
Sunday, 6th July
10:00am start (until sold out)
Pastries range from  $5 – $9




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