Sixpenny guest chef lunch

Ben Devlin x Brewtal Brewers x Sixpenny

A Sunday lunch, including 3 dishes + 3 snacks + 3 custom made beers with some  Queensland inspirations for a Sydney crowd.

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For me, the conversation about menu inspirations was a pretty interesting one about what shapes place and identity.  It wasn’t just about what was well known locally in QLD (sugar cane, seafood, macadamia, ginger etc)  but it was also a conversation about cultural icons and markers (the Ekka Strawberry Sundae).  My silly concept suggestions for “Savage Garden” salad,  “Cane Toad” froglegs, or “Powderfinger”sherbet didn’t quite fly. . .but, I’m still hopeful for another chance. Though seriously,  a music and lyric tangent for menu design could be fascinating!

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